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Creamy Fruit Salad

from Kim Weber

  • 2 bananas, diced

  • 1 juice of lemon (3 Tbsp)

  • 2 cups grapes

  • 1.5 oz. sugar-free, fat-free vanilla pudding mix

  • 20 oz. canned or fresh pineapple tidbits

  • 2 medium apples diced

  • 2 cup sliced strawberries

  • ¼ cup chopped pecans

  • ½ cup water

Combine bananas and apples in bowl and add lemon juice. Toss until evenly coated. Add pineapple (not the juice), strawberries, grapes and pecans.

In another bowl, mix pineapple juice, ½ cup of water and pudding mix with a whisk. Add pudding mix to fruit and mix until evenly coated. Refrigerate until ready to serve.

Makes 10 servings.


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